Why is Pâte de curry vert thaï classified as NOVA 3 and what specific additives does it contain?

It is placed in NOVA group 3 because the paste combines several refined and extracted plant ingredients such as soy oil, corn starch and yeast extract, but the label lists zero additives; all components appear as explicit ingredients without any additive codes.

How do the sugar and salt levels in this Thai green curry paste affect diabetic or hypertensive diets?

With only 3 g of sugar per 100 g, the paste adds modest carbohydrates and is well below the average sugar content of similar sauces, posing little impact on blood glucose, while its 1.3 g of salt per 100 g contributes a moderate sodium load that should be counted toward daily limits for people managing hypertension.

Is this green curry paste suitable for vegan, gluten‑free, keto, or halal diets?

The ingredient list contains only plant‑based items, making it vegan and certified gluten‑free; it also lacks animal-derived substances, so it aligns with halal guidelines, but at 4 g of carbohydrates per 100 g it exceeds the low‑carb threshold of a strict keto diet.

AYAM • 100 g

Pâte de curry vert thaï

Fat And Sauces

Product Insights

Pâte de curry vert thaï is a Thai green curry paste marketed as a condiment and cooking sauce. It falls under the "Fat and sauces" dietary family, carries a Nutri-Score of C (score 5) and is classified in NOVA group 3, indicating a processed product that is low in fat (0.8 g), low in saturated fat (0.1 g) and low in sugars (3 g) but contains a moderate amount of salt (1.3 g) per 100 g. The paste provides 46.8 % vegetables and legumes and 1.4 g of fiber, yet the presence of soy oil and added sugar may be concerns for allergen‑sensitive or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal130 kcal

Fat0.8 g

Saturated Fat0.1 g

Carbohydrates4 g

Sugars3 g

Comparative Analysis

Compared with average condiments, this green curry paste contains far less fat (0.8 g vs 12.0 g), far less sugar (3 g vs 10.9 g) and considerably lower salt (1.3 g vs 5.0 g) per 100 g.

Ingredients

EAU, OIGNON, PIMENT VERT 14%, SUCRE, AIL, CITRONNELLE, SEL, GALANGA, HUILE DE SOJA, CORIANDRE, AMIDON DE MAÏS, EXTRAIT DE LEVURE, CITRON KAFFIR, GRAINES DE CORIANDRE, CUMIN, POIVRE,

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte de curry vert thaï.

Exotic Food, Kreyenhop & Kluge

220 g