
Product Insights
Green Curry Paste is a processed condiment classified in the Dressings and sauces group, carrying a Nutri-Score of E and placed in NOVA group 3. It offers a high proportion of vegetables (about 88%), notable fiber (3.8 g per 100 g), modest protein (2.7 g) and low sugar (5.4 g) and calories (116 kcal). However, the paste is very salty (17.4 g salt per 100 g) and contains elevated saturated fat (4.3 g), making it less suitable for low-sodium or heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this green curry paste is lower in sugar, fat, calories and carbohydrates, but contains markedly more salt and saturated fat while delivering higher fiber and protein.
Ingredients
PIMENTS VERTS 33%, CITRONNELLE,AIL, ECHALOTE,SEL, GALANGA,CUMIN, GRAINES DE CORIANDRE
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Frequently Asked Questions
Everything you need to know about Pâte de curry vert.









