PATAK'S • 165g
Pâte de Curry Butter Chicken
Product Insights
Pâte de Curry Butter Chicken is a curry‑butter paste classified in the Fat and sauces and Dressings and sauces groups. It delivers a high fat content of 23 g and a high salt level of 4.8 g per 100 g, with modest sugars (8.6 g) and protein (2.9 g), earning a Nutri‑Score of E and a NOVA 4 ultra‑processed rating. The product is gluten‑free, contains no artificial flavours or preservatives, and provides a good amount of fiber (5.3 g), but its elevated energy, fat and salt, as well as the presence of additives E160c and E260, are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce in its category, this paste contains roughly double the fat (23 g vs 12 g), about 65 % more calories (302 kcal vs 183 kcal), slightly less sugar (8.6 g vs 10.9 g) and salt (4.8 g vs 5.0 g), while offering markedly higher fiber (5.3 g vs 1.4 g).
Ingredients
Eau, huile de colza, épices 16% (gingembre 4%, coriandre 3%, cumin 3%, paprika 2%, épices), farine de maïs, sucre, sel, purée de gingembre 3%, purée d'ail, acidifiant (acide acétique), oignon en poudre, oignon séché, extrait de paprika, feuille de fenugrec séchée 0,3%.
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Frequently Asked Questions
Everything you need to know about Pâte de Curry Butter Chicken.
