Why is Sauce butter chicken classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because it combines refined ingredients such as modified corn starch, concentrated tomato purée, dairy powders and multiple food‑type additives; the listed additives are E270 (lactic acid), E330 (citric acid), E160c (paprika extract) and a generic E14xx preservative.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With only about 2.3 g of sugars and 0.11 g of salt per 100 g, the sauce is relatively low in both, making it a safer option for diabetics and those monitoring sodium, but it should still be used in moderation because the overall carbohydrate and sodium load can add up in larger servings.

Based on its ingredient list, is this sauce suitable for vegan, keto, halal, or gluten‑free diets?

The sauce is not vegan or suitable for strict halal diets because it contains dairy ingredients (cream, butter, whey protein). It is gluten‑free, as no wheat‑derived ingredients are present, and its carbohydrate content (≈3.8 g per 100 g) is low enough to fit into many keto‑friendly meal plans when used sparingly.

Patak's,Pataks • 450g

Sauce butter chicken

Fat And Sauces

Product Insights

Sauce butter chicken is a creamy, tomato‑based condiment classified in the Fat and sauces and Dressings and sauces dietary families. It carries a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed product that includes dairy (cream, butter, whey protein), added sugars and several food additives such as E270, E330, E160c and E14xx. Nutritionally, the sauce is low in sugar and salt and provides modest energy, but its saturated‑fat level is moderate and it supplies limited protein and fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Energy341 kJ

Fat7 g

Saturated Fat4.6 g

Cholesterol0 g

Comparative Analysis

Compared with the average sauce, this butter chicken sauce contains far less sugar (2.3 g vs 10.95 g) and total fat (7 g vs 12 g), but it has substantially higher saturated fat (4.6 g vs 2.14 g) while delivering lower salt and calories.

Ingredients

Eau, tomates (10%), crème liquide (LAIT), beurre (LAIT) (3,5%), purée de tomate concentrée (2,5%), amidon modifié de mais, sucre, épices (épices, paprika fumé (0,4%), coriandre (0.3%), cumin (0,3%), cardamome verte (0,1%), huile de colza, pignon séché, purée d'ail, purée de gingembre, concentré de protéines de lactosérum (LAIT), sel, acidifiants (acide lactique, acide citrique), extrait de paprika, feuilles de fenugrec séchées (0,07%).

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