Kohinoor • 375 g
Butter chicken
Product Insights
The product is a ready-to-use butter-chicken curry sauce, placed in the “Fat and sauces” and “Dressings and sauces” PNNS groups. It carries a Nutri-Score of C and belongs to NOVA group 3, indicating a processed rather than ultra-processed food, with moderate levels of fat (5.6 g), sugars (7.3 g) and salt (0.74 g per 100 g). While it provides a modest amount of protein (2.1 g) and above-average fiber (1.7 g), it contains added sugar, sunflower oil and cashew nuts, which may be problematic for those avoiding added sugars, excessive fats, or nut allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ready‑to‑eat sauces, this butter‑chicken sauce contains less than half the sugar (7.3 g vs 10.95 g), fat (5.6 g vs 12.01 g), saturated fat (0.8 g vs 2.14 g), salt (0.74 g vs 5.02 g) and energy (95 kcal vs 183 kcal), while offering slightly more fiber than typical (1.7 g vs 1.36 g).
Ingredients
water, onion, tomato paste 17.68%, sunflower oil, cashew nut (_nut_) sugar, salt, garlic 1%, coriander leaves, ginger, garam masala, red chilli powder and fenugreek leaves 0.2%
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Frequently Asked Questions
Everything you need to know about Butter chicken.
