Patak's • 170 g
Pâte de curry Tandoori
Product Insights
Pâte de curry Tandoori is a vegan, gluten‑free curry paste marketed by Patak’s and sold in Belgian retailers such as Delhaize. It belongs to the dressings and sauces group, carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed food with modest fat (2.6 g), low sugar (4.2 g) but high salt (6 g) per 100 g. While the paste provides aromatic ginger, tamarind and spices without added sugars, the high salt level and lack of positive nutrients like fiber keep its overall nutritional profile unfavorable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical curry pastes, this Tandoori curry paste contains far less fat and sugar but a higher amount of salt per 100 g.
Ingredients
Wasser, Ingwerpüree (19%), gemahlene Gewürze [Koriander (3.5%), Paprika, Gewürze], Tamarinde, Salz, Knoblauchpulver (3.5%), Säuerungsmittel [Essigsäure, Milchsäure].
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Frequently Asked Questions
Everything you need to know about Pâte de curry Tandoori.
