Why is Pâte de curry vert thaï classified as a processed food (NOVA 3) and does it contain any additives?

The product is placed in NOVA group 3 because it is a formulated paste that combines several ingredients such as green chili, sunflower oil and spices, but it does not undergo the extensive industrial processing that defines NOVA 4. According to the label, the paste contains no added preservatives, colors or flavor enhancers, so the additive count is zero.

How does the high salt content of this curry paste affect people with hypertension or a low‑sodium diet?

With 6.4 g of salt per 100 g, the paste contributes about 106 % of the recommended daily sodium limit; regular consumption can raise blood pressure and should be limited or balanced with low‑salt foods for people with hypertension.

Is this Thai green curry paste suitable for a vegan or vegetarian diet?

All listed ingredients are of plant origin and carry the vegan and vegetarian labels, so the paste fits both vegan and vegetarian diets, provided the consumer does not have sensitivities to chili or coriander.

Le voyage de Mamabé • 105 g

Pâte de curry vert thaï

Fat And Sauces

Product Insights

Pâte de curry vert thaï is a Thai green curry paste marketed as a vegetarian, organic condiment from France, classified in the ‘dressings and sauces’ PNNS group. It carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting a relatively high salt level (6.4 g/100 g) and fat content (20 g/100 g) while providing low sugars and a notable amount of dietary fiber (3.7 g/100 g). The formulation is free of additives, contains about 78 % fruit‑veggies‑nuts by estimate, and is suitable for vegan diets, but the elevated sodium and energy density make it less suitable for low‑salt or calorie‑restricted eating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat20 g

Saturated Fat2 g

Carbohydrates10 g

Sugars2.8 g

Comparative Analysis

Energetically it supplies about 237 kcal per 100 g, which is roughly 30 % higher than the average condiment, its fat (20 g) and salt (6.4 g) also exceed typical values, whereas its sugars (2.8 g), carbohydrates (10 g) and saturated fat (2 g) are below or close to the category averages, and it offers more than double the usual fiber content.

Ingredients

Piment vert*(dont piment vert frais* équeuté à la main) (France) huile de tournesol*, oignon*, ail*, épices curry vert poudre* (9% dont coriandre, cumin*, épices* (0,5%)) (NON UE),sel, citronnelle*, gingembre*, vinaigre d'alcool*, jus de citron*, citron vert*. *Produit issu de l'agriculture biologique.

84%

35%

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