Le Coq Noir • 130g
Pâte de curry Madras
Product Insights
The Madras curry paste from Le Coq Noir is an organic condiment classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of E and is in NOVA group 3, reflecting a relatively high fat (21 g) and salt (8 g) content per 100 g, while sugar is low and it supplies 38 % vegetables from onions and ginger. At 260 kcal per 100 g the paste is energy‑dense, suitable for adding flavor in small amounts but should be used sparingly by those watching fat or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical curry pastes, this Madras paste contains markedly more fat and salt and higher energy, while its sugar and carbohydrate levels are well below the category averages.
Ingredients
Oignon*, huile de tournes, gingembre*, vinaigre d'alcool, a épices curry Madras poudre* (10,1% dont curcuma", coriandre, épices cumin*) (NON UE), sel. *Produit issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Pâte de curry Madras.
