Why does this red curry paste have a Nutri‑Score of D and which nutrients lower its rating?

The D rating is driven mainly by its high salt level (5.9 g/100 g) and moderate total fat (15 g/100 g), which generate many negative points, while the low sugar and modest saturated fat give only a few positive points.

How does the salt content of this red curry paste affect a hypertensive diet?

With 5.9 g of salt per 100 g, the paste contributes a significant amount of sodium and should be used sparingly or paired with low‑salt foods by anyone monitoring blood pressure.

Is this red curry paste suitable for vegan or gluten‑free diets?

Yes, all listed ingredients are plant‑based, and there are no gluten‑containing grains, making the product both vegan and naturally gluten‑free.

Le Coq Noir

Pate de curry rouge

Fat And Sauces

Product Insights

The Red Curry Paste from Le Coq Noir is an organic, palm‑oil‑free condiment made in France and classified in the Dressings and sauces group. It delivers a Nutri‑Score of D and falls into NOVA 3, with moderate fat (15 g), high salt (5.9 g), low sugars (3.4 g) and a notable fiber content of 5.5 g per 100 g, plus 72 % fruits, vegetables and legumes. While the high salt and total fat make it less suitable for low‑sodium or low‑fat diets, the abundant fiber, protein and plant‑based ingredients offer nutritional benefits.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal212 kcal

Fat15 g

Saturated Fat1.5 g

Carbohydrates13 g

Sugars3.4 g

Comparative Analysis

Compared with typical condiments, this paste has lower sugar and saturated fat but higher total fat, salt and calories, while providing substantially more fiber, protein and fruit‑vegetable content.

Ingredients

Piment rouge* (dont piment rouge frais équeuté à la main) (France et l épices curry rouge poudre (14,9%) (dont paprika", coriandre", cumin, piment", épies (0,9%)) (NON UE), huile de tournesol", ail", oignon", vinaigre d'alcool, poivron rouges gingembre", citronnelle", jus de citron", citron vert". "Produit issu de l'agriculture biologiq

84%

35%

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