Why is Ayam Red Curry Paste classified in NOVA group 3 and which ingredients drive this level of processing?

NOVA group 3 includes foods that are manufactured with multiple processed ingredients; the paste combines fresh chili, onion and herbs with added sugar, soy oil, corn starch, yeast extract and a range of dried spices, all of which require industrial preparation and mixing, leading to its classification as moderately processed.

How does the high sugar content of this red curry paste affect a diabetic or low-sugar diet?

With 17 g of sugar per 100 g, the paste is substantially higher than most sauces and can cause a rapid rise in blood glucose, so people managing diabetes or limiting sugar should use it sparingly and account for it in their total daily carbohydrate intake.

Is this curry paste suitable for vegan, halal and gluten-free diets?

All listed ingredients are plant-based and the product bears halal and gluten-free labels; however, the sugar source is not specified as vegan, so while it is certainly halal and gluten-free, its vegan status remains uncertain.

Ayam • 185 g

Pâte de curry rouge

Fat And Sauces

Product Insights

Ayam Red Curry Paste is a 185 g glass-jared Thai condiment made from red chili peppers, onion, garlic, lemongrass, and a blend of spices. It belongs to the PNNS "Dressings and sauces" group, carries a Nutri-Score of C and is classified in NOVA group 3, offering moderate fat (4.7 g), moderate salt (0.73 g) but a high sugar content of 17 g per 100 g. The product is labelled gluten-free, halal, non-GMO and contains no colourings or added flavor enhancers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal144 kcal

Fat4.7 g

Saturated Fat0.7 g

Carbohydrates22 g

Sugars17 g

Comparative Analysis

Compared with the average condiment, this paste contains far more sugar (17 g vs 10.95 g per 100 g), considerably less fat (4.7 g vs 12.01 g) and much lower salt (0.73 g vs 5.02 g).

Ingredients

Piment rouge (18%), oignon, sucre, eau, ail, citronnelle, sel, galonga, huile de soja, amidon de maïs, citron kaffir, coriandre, coriandre en poudre, extrait de levure, cardamome, cumin, feuilles de citron kaffir, poivre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte de curry rouge.

AYAM

100 g