How does the salt content in this red curry paste affect individuals with hypertension or those monitoring sodium intake?

The paste contains 3.13 g of salt per 100 g, which is roughly 13 % of the recommended daily limit of 2.3 g for an adult; consuming it in large amounts can contribute significantly to sodium intake, so people with high blood pressure should use it sparingly and balance it with low‑salt foods.

Is this red curry paste suitable for vegan, keto, halal, or gluten‑free diets?

All listed ingredients are plant‑derived, so the paste is vegan and naturally gluten‑free; however, with 11.7 g of carbohydrates per 100 g it is relatively high for a strict keto regimen, and while no animal products are present, the product carries no explicit halal certification, so halal consumers should verify the source of the ingredients.

What is the best way to store the red curry paste after opening to preserve its flavor and safety?

Keep the jar tightly sealed in the refrigerator, use a clean spoon each time to avoid contamination, and consume within 4–6 weeks; prolonged storage at room temperature can lead to flavor loss and microbial growth.

Thaï héritage • 110 g

Pâte de curry rouge

Fat And Sauces

Product Insights

Thai Heritage Red Curry Paste is a 110 g jar of spicy, plant‑based Thai condiment made primarily from lemongrass, red chili, garlic and other aromatics, classified in the “Fat and sauces” PNNS group. It delivers zero fat, zero sugar and a high fiber content of 7 g per 100 g, yet it contains 3.13 g of salt per 100 g, giving it a Nutri‑Score of C and a NOVA 3 processing level. The product is free from preservatives and contains no animal ingredients, making it vegan, though its high sodium and processed nature should be considered by health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates11.7 g

Sugars0 g

Comparative Analysis

Compared with average condiments, this red curry paste has virtually no fat or sugar, markedly more fiber, and less salt, resulting in a calorie count of only about 61 kcal per 100 g versus the typical 183 kcal.

Ingredients

Citronnelle, eau, piment rouge, ail, galangal, oignon, sel, citron kaffir, coriandre

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte de curry rouge.

Thai Expert

110g