Real Thai • 227g
Pâte de curry rouge
Product Insights
Red Curry Paste by Real Thai is a 227 g glass‑jarred, plant‑based condiment made from dried red chilies, garlic, lemongrass, shallots, salt, galangal, kaffir‑lime zest and a blend of coriander seed and cumin. It falls under the PNNS ‘Dressings and sauces’ group, carries a NOVA 3 classification, and does not receive a Nutri‑Score because spices are excluded from that system. The paste is vegan and contains no additives, but its salt level is high while fat and sugar are only moderate, which may be a concern for sodium‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its salt content is high relative to the average 5.02 g per 100 g for comparable sauces, whereas its moderate fat and sugar levels fall within typical ranges for such condiments.
Ingredients
Piments rouges séchés 21%, ail, citronnelle, échalote, sel, galanga, zestes de combava 5%, épices 2% (graines de coriandre et cumin en poudre)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pâte de curry rouge.
