Aldi
Thai Red Curry Paste
Product Insights
Thai Red Curry Paste is a condiment classified in the “Fat and sauces” and “Dressings and sauces” groups, marketed as a Thai-style red curry paste. It falls in NOVA group 4, indicating an ultra‑processed product, and it does not carry a Nutri‑Score label, while its per‑100 g profile shows moderate fat (13.8 g) and sugar (5.1 g) but high salt (5.8 g) and low protein (1.8 g). The blend contains rapeseed oil, red chilies and a range of spices, providing flavor but also contributing to its elevated sodium and added sugars, making it suitable for occasional use rather than a staple dietary component.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for red‑curry pastes, this product has lower sugar (5.1 g vs 10.95 g) and carbohydrates (9.7 g vs 16.35 g), but higher fat (13.8 g vs 12.01 g) and salt (5.8 g vs 5.02 g), and it provides less fiber and protein than typical.
Ingredients
water, rapeseed oil, red chillies, salt, sugar, garlic, lemongrass, shallots, galangal, spices, coriander seed, cumin, cardamom, turmeric, kaffir lime leaves, acidity regulator, citric acid, stabiliser, xanthan gum
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Frequently Asked Questions
Everything you need to know about Thai Red Curry Paste.
