
Product Insights
Sharwood's Thai Red Curry is a 415 g jar of Thai‑style curry paste designed for cooking. It belongs to the Fat and sauces group, carries a Nutri‑Score of C (score 9) and is classified as an ultra‑processed (NOVA 4) product. The paste provides moderate fat (5.6 g) and salt (0.76 g) per 100 g, low sugars (4.5 g) and modest fiber (1.2 g), but its saturated fat (4.9 g) exceeds typical averages, so it should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical curry pastes, this Thai Red Curry contains less total fat, sugar and salt but notably higher saturated fat.
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Frequently Asked Questions
Everything you need to know about Thai Red Curry.










