Why does Pâte de curry rouge THAI EXPERT have a Nutri-Score of E, and which nutrients are responsible for this low rating?

The Nutri-Score of E is driven primarily by its high fat content (18 g per 100 g), very high salt level (6.5 g per 100 g), and elevated energy value (261 kcal per 100 g), while offering no dietary fiber and only modest protein, resulting in a large negative point total.

How does the high salt content of this red curry paste affect a hypertensive diet?

With 6.5 g of salt per 100 g, the paste contributes a substantial portion of the recommended daily sodium limit; regular consumption can raise blood pressure and should be limited or balanced with low‑sodium foods for people managing hypertension.

Is the citric acid (E330) used as an acidifier in this product a concern for individuals with citric acid sensitivity?

Citric acid is added as a preservative and flavor enhancer; while generally safe for most consumers, those with a known sensitivity to citrus acids may experience irritation or allergic reactions and should avoid the product.

Thai Expert • 110g

Pâte de curry rouge THAI EXPERT

Fat And Sauces

Product Insights

Pâte de curry rouge THAI EXPERT is a red Thai curry paste classified under the Fat and sauces family of dressings and sauces. It carries a Nutri-Score of E and falls in NOVA group 3, indicating a high‑fat, high‑salt product with limited fiber and low sugar content. While it provides a flavorful base for meals, its elevated fat and sodium levels and the presence of a processed acidifier merit cautious consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal261 kcal

Fat18 g

Saturated Fat1.8 g

Carbohydrates27 g

Sugars4 g

Comparative Analysis

Compared with average condiment values, this red curry paste contains markedly more fat (18 g vs 12 g), salt (6.5 g vs 5 g), carbohydrates (27 g vs 16.3 g) and energy (261 kcal vs 183 kcal), but less sugar (4 g vs 10.9 g) and fiber (0 g vs 1.4 g).

Ingredients

Eau, huile de tournesol, piment rouge 14%, sel, curcuma rond, ail, galangal, citronnelle, échalote, sucre, zeste de combava, graines de coriandre, racine de coriandre, cumin, cardamome, poivre blanc, acidifiant acide citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte de curry rouge THAI EXPERT.

Thai Kitchen

225g