
Product Insights
The product is a green Thai curry paste, packaged in a 227 g pot, made primarily of green chilies, shallots, lemongrass, garlic, galangal, kaffir lime peel and a blend of spices. It belongs to the Fat and sauces / Dressings and sauces group, carries a Nutri‑Score of E and is classified in NOVA 3, indicating a processed food with added salt and oil. Nutritionally it is low in fat and sugar compared with average curry pastes, offers more fiber and protein, but its salt level (16.1 g per 100 g) is markedly high, which may be a concern for sodium‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical curry pastes, this product has much higher salt (16.1 g vs 5.0 g per 100 g), lower fat (6.3 g vs 12.0 g), and lower sugar (7.1 g vs 10.9 g).
Ingredients
Grüne Chilli (30%), Schalotten, Zitronengras, Speisesalz, Knoblauch, Galgant, Kaffirlimettenschale, Gewürze (Koriandersamen, Kreuzkümmelpulver, Kurkuma)
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Frequently Asked Questions
Everything you need to know about Grüne Curry Paste.











