AYAM • 100 g
Pâte de curry rouge
Product Insights
The product is a red curry paste, classified under the Dressings and sauces family. It carries a Nutri-Score of C and belongs to NOVA group 3, offering low fat (0.9 g), low saturated fat (0.1 g), and low sugars (3 g) per 100 g, while its salt level is moderate at 1.5 g. At 29 kcal per 100 g it is gluten‑free, halal and contains soy, an allergen, and includes added sugars, indicating a processed formulation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this red curry paste provides far less sugar, fat, saturated fat, salt and energy per 100 g, delivering only 3 g sugar, 0.9 g fat, 0.1 g saturated fat, 1.5 g salt and 29 kcal versus category averages of 10.95 g sugar, 12.01 g fat, 2.14 g saturated fat, 5.02 g salt and 183 kcal.
Ingredients
PIMENT ROUGE 18%, OIGNON, SUCRE, EAU, AIL, CITRONNELLE, SEL, GALANGA, HUILE DE SOJA, AMIDON DE MAÏS, CITRON KAFFIR, CORIANDRE, CORIANDRE EN POUDRE, EXTRAIT DE LEVURE, CARDAMONE, CUMIN, FEUILLES DE CITRON VERT KAFFIR, POIVRE.
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Frequently Asked Questions
Everything you need to know about Pâte de curry rouge.
