Why is Sauce Curry classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Sauce Curry is classified as ultra-processed because it includes several industrially processed ingredients such as dehydrated coconut milk, maltodextrin, modified corn starch, and a stabiliser (carrageenan, listed as additive E407); it also contains an additive coded E14xx, which covers flavorings or preservatives, making the overall formulation fall into the NOVA 4 group.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

The sauce provides only about 2.7 g of sugar per 100 g, which is low and generally safe for people managing diabetes, but it still contains roughly 0.5 g of salt per 100 g, contributing to daily sodium intake; individuals with hypertension should therefore consume it in moderation and consider the total salt from the rest of their meals.

Is the milk protein in this sauce a concern for dairy-allergic consumers?

Yes. The ingredient list includes milk proteins from dehydrated coconut milk and a dairy cream component, so the product is not suitable for anyone with a dairy allergy or lactose intolerance.

Carrefour • 350 g

Sauce Curry

Fat And Sauces

Product Insights

Carrefour's Sauce Curry is a ready-to-use condiment that falls under the dressings and sauces category. The sauce is ultra-processed (NOVA 4) and carries a non-applicable Nutri-Score because it is classified as a spice/condiment; it offers low sugar and modest fat but contains moderate salt, milk proteins (a dairy allergen) and the additive carrageenan. While it provides a modest amount of vegetables and coconut-derived fats, the presence of processed starches, added sugars and dairy ingredients results in a balanced but not exemplary nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat4.6 g

Saturated Fat4.1 g

Carbohydrates9.2 g

Sugars4.5 g

Comparative Analysis

Compared with the average values for sauces and condiments, this Curry Sauce contains far less sugar (about 2.7 g vs 10.9 g per 100 g) and salt (about 0.5 g vs 5 g per 100 g), while its fat and protein levels are moderate and roughly align with typical products in the category.

Ingredients

Eau, oignons 7,5%, purée de tomates, poivrons rouges et verts 5,5%, lait de coco déshydraté 4,5% (extrait de noix de coco, maltodextrine, _protéines de lait_), carottes 3,5%, amidon modifié de maïs, sucre, noix de coco desséchée 2%, curry 1%, jus de citron concentré, sel, _crème_ (contient stabilisant : carraghénanes), gingembre, coriandre, ail.

84%

35%

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