Why is Sauce Curry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labelled NOVA 4 because its formulation includes refined oils, glucose‑fructose syrup, modified corn starch, acidifiers (glucono‑delta‑lactone, citric acid), a thickener (guar gum), a preservative (potassium sorbate) and colorants (beta‑carotene, lutein), all of which are characteristic of industrially processed foods.

How does the sugar and salt content in Sauce Curry affect a diabetic or hypertensive diet?

With 4.7 g of sugar per 100 g, the sauce provides a modest carbohydrate load that is unlikely to spike blood glucose sharply, but it still contributes to total daily sugar intake. The salt level of 1.9 g per 100 g is relatively high for a condiment and should be limited by people managing hypertension, especially when used in larger portions.

Is the egg yolk in Sauce Curry a concern for people with egg allergy?

Yes, the ingredient list includes egg yolk, which is a recognized allergen and is highlighted in the label; individuals with an egg allergy should avoid this sauce.

Carrefour • 350 g

Sauce Curry

Fat And Sauces

Product Insights

Sauce Curry is a condiment belonging to the Fat and sauces and Dressings and sauces families. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of multiple additives and refined ingredients. While it offers a modest amount of sugar and salt, its fat content is very high and fiber is low, giving it a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal371 kcal

Fat37 g

Saturated Fat3.1 g

Carbohydrates9.2 g

Sugars4.7 g

Comparative Analysis

Compared with typical condiments, this curry sauce contains roughly three times more fat (37 g vs 12 g) and double the saturated fat (3.1 g vs 2.1 g), yet its sugar (4.7 g) and salt (1.9 g) levels are well below average, and its energy content is about twice the norm (371 kcal vs 183 kcal).

Ingredients

Eau, huile de colza, sirop de glucose-fructose, vinaigre d'alcool, jaune d'_œuf_, amidon modifié de maïs, sel, curry 1,6% (contient _moutarde_), acidifiants : glucono-delta-lactone et acide citrique, épaississant : gomme guar, ail, conservateur : sorbate de potassium, colorants: bêta-carotène et lutéine, gingembre, arôme naturel de curry, coriandre, poivre, cannelle, arôme naturel de livèche.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.