
Product Insights
This 395 g bottle of barbecue sauce is produced in Belgium and belongs to the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed condiment, offering very low fat (0.5 g) and saturated fat (0.1 g) but high sugars (26 g) and moderate salt (1.5 g) per 100 g. The formulation includes water, sugar, alcohol vinegar, tomato purée, soy sauce, refined rapeseed oil, maltodextrine, xanthan gum, citric acid, sorbic acid, natural onion and garlic flavors, with soy listed as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this barbecue sauce contains roughly 2.4 times more sugar and 1.9 times more carbohydrates than the category average, while its fat (0.5 g) and salt (1.5 g) are markedly lower than the average 12 g of fat and 5 g of salt.
Ingredients
Eau, sucre, vinaigre d'alcool, purée de tomates double concentrée 8%, mélasse, amidon de maïs, sel, sauce _soja_ (eau, graines de _soja_, sel, vinaigre d'alcool), huile raffinée de colza, maltodextrine fumée, épaississant : gomme xanthane, acidifiant : acide citrique, épices (clou de girofle, poivre noir, piment de cayenne),conservateur : acide sorbique, arôme naturel d'oignon, arôme naturel d'ail.
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Frequently Asked Questions
Everything you need to know about sauce barbecue.










