Why is Sauce barbecue douce et fumée classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because it combines many refined ingredients such as concentrated tomato paste, refined rapeseed oil, maltodextrin, and added sugars, and it relies on three food‑grade additives: E200 (sorbic acid) as a preservative, E330 (citric acid) as an acidifier, and E415 (xanthan gum) as a thickener.

How does the high sugar content in this sauce affect a diabetic diet?

With 26 g of sugar per 100 g, the sauce provides a large amount of rapidly absorbable carbohydrates that can cause a rapid rise in blood glucose, so people managing diabetes should use it only in very small portions or avoid it altogether.

Is the soy ingredient in this sauce a concern for people with soy allergies?

Yes, the sauce contains soy sauce, which includes soybeans, and the label clearly lists soy as an allergen; individuals with a soy allergy should avoid this product, and it may also contain traces of mustard.

Carrefour • 560 g

Sauce barbecue douce et fumée

Fat And Sauces

Product Insights

Sauce barbecue douce et fumée is a sweet and smoky barbecue sauce produced in Belgium and sold under the Carrefour brand, belonging to the ‘dressings and sauces’ food family. It carries a Nutri‑Score of D and is classified in NOVA group 4, with a very low fat content (0.5 g/100 g) but a high sugar level of 26 g and moderate salt at 1.5 g, making its nutritional profile a mix of positives and drawbacks. The formulation includes three food‑grade additives (E200 sorbic acid, E330 citric acid, E415 xanthan gum), contains soy as an allergen, and achieves an Eco‑Score of B.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal132 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates31 g

Sugars26 g

Comparative Analysis

Compared with the average barbecue sauce, this sweet smoky sauce contains about 2.4 times more sugar (26 g vs 10.9 g per 100 g) while delivering only a fraction of the typical fat (0.5 g vs 12 g) and less than half the salt (1.5 g vs 5 g).

Ingredients

Eau, sucre, vinaigre d'alcool, purée de tomates double concentrée 8%, mélasse, amidon de maïs, sel, sauce _soja_ (eau, graines de _soja_, sel, vinaigre d'alcool), huile raffinée de colza, maltodextrine fumée, épaississant : gomme xanthane, acidifiant : acide citrique, épices (clou de girofle, poivre noir, piment de cayenne),conservateur : acide sorbique, arôme naturel d'oignon, arôme naturel d'ail. Peut contenir des traces de moutarde.

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