Why is Sauce algerienne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the sauce is made from refined rapeseed oil, added sugars, corn-starch, a carob seed flour thickener and natural pepper and paprika flavorings, all of which are ingredients that undergo industrial processing rather than being whole foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With about 11 g of sugar per 100 g, the sauce can raise blood glucose levels and should be used sparingly by people with diabetes, while its 1.6 g of salt per 100 g contributes to sodium intake but is lower than the typical condiment average, so it is still a consideration for those managing high blood pressure.

Is the egg yolk in Sauce algerienne a concern for people with egg allergies or for those following a vegan diet?

Yes, egg yolk is listed as an ingredient and is flagged as an allergen, making the sauce unsuitable for anyone allergic to eggs and also non-vegan, as it contains animal-derived protein.

CRF • 355 g

Sauce algérienne

Fat And Sauces

Product Insights

Sauce algerienne is a Belgian-made condiment that falls under the Fat and sauces (Dressings and sauces) group. It carries a Nutri-Score of D and is classified as NOVA 4, indicating an ultra-processed product that combines refined rapeseed oil, added sugars, corn-starch thickener and natural flavorings. While it provides a spicy flavor and a modest amount of fiber, its high fat and energy content (about 50% oil and about 430 kcal per 100 g) and moderate saturated-fat and sugar levels make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat41 g

Saturated Fat3.4 g

Carbohydrates15 g

Sugars11 g

Comparative Analysis

Compared with the average condiment in its category (about 12 g fat, 183 kcal, 11 g sugar and 5 g salt per 100 g), Sauce algerienne contains roughly four times more energy (about 430 kcal) and significantly more fat (about 50% oil) while its sugar is similar and its salt is lower.

Ingredients

Huile de colza, eau, sucre, oignons déshydratés 4.5%, purée de tomate double concentrée 4%, jaune d'_œuf_, vinaigre d'alcool, amidon de maïs, sel, jus d'oignons concentré 0,5%, oignons en poudre 0.5%, extrait d'épice, poivron en poudre 0.25%, piment en poudre, épaississant : farine de graines de caroube, arôme naturel de piment, arôme naturel de paprika.

84%

35%

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