Why is Algerian sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce contains many industrial ingredients such as modified starch, xanthan gum, potassium sorbate, sodium benzoate, calcium disodium EDTA, several flavorings and colorants, as well as acidity regulators like lactic and citric acid, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this sauce affect a diabetic or hypertensive diet?

The sauce provides about 7 g of sugar per 100 g, which can raise blood glucose levels and should be limited by people with diabetes, while its 2.2 g of salt is lower than the average condiment but still contributes to overall sodium intake, requiring moderation for those managing hypertension.

Is the egg yolk in Algerian sauce a concern for individuals with an egg allergy?

Yes, the sauce lists egg yolk as an ingredient and is flagged with an egg allergen warning, so anyone with an egg allergy should avoid this product.

Star • 150 ml

Sauce algérienne

Fat And Sauces

Product Insights

Algerian sauce is a condiment that falls under the Dressings and sauces group. It is energy‑dense with about 29 g of fat per 100 g, high saturated fat around 7.8 g, moderate sugar at 7.2 g and 2.2 g of salt, resulting in a Nutri‑Score of E and a NOVA 4 classification indicating ultra‑processed status. While it adds flavor with oil, chili, tomato and mustard, the high fat, several preservatives, colorants and the presence of egg and mustard allergens may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal325 kcal

Fat28.9 g

Saturated Fat7.8 g

Carbohydrates14.7 g

Sugars7.2 g

Comparative Analysis

Compared with the average condiment, this Algerian sauce provides roughly double the fat (≈29 g vs 12 g), over three times the saturated fat, about half the salt, and delivers about 80 % more calories per 100 g, while its sugar level is lower than the typical 11 g.

Ingredients

Huile de colza, eau, sirop de glucose-fructose, piment en saumure (piment rouge fort, sel et vinaigre de table), vinaigre de table, oignon, sucre, jaune d'œufs, épaississant : amidon modifié, sel, concentré de tomate, moutarde, épices, concentré de citron, correcteurs d'acidité: (acide lactique, acide citrique ), stabilisant : gomme xanthane conservateurs:( sorbate de potassium, benzoate de sodium), arômes, oléorésine de capsicum, colorant: oléorésine de paprika et antioxydant: calcium disodium EDTA.

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