Why is Sauce Algérienne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labelled NOVA 4 because its formulation includes refined oil, added sugars, emulsifiers and flavor enhancers that are industrially derived, and the ingredient list cites three food additives: E160c (paprika extract colour), E330 (citric acid) and E392 (rosemary extract) used as an antioxidant.

How does the sugar and salt content of Sauce Algérienne affect a diabetic or hypertensive diet?

With 12.8 g of sugar per 100 g, the sauce can raise blood glucose levels and should be limited by people with diabetes; its 2.1 g of salt contributes to sodium intake, which may aggravate hypertension, so modest use is advisable for those monitoring blood pressure.

Is Sauce Algérienne suitable for vegan, keto, or gluten‑free diets?

No, the sauce is not vegan because it contains egg yolks, it is not gluten‑free due to the presence of wheat in roasted onions, and it is not keto‑friendly because the high fat content is offset by a relatively high amount of carbohydrates (12.8 g sugars and 17.1 g total carbs per 100 g).

Colona

Sauce Algérienne

Fat And Sauces

Product Insights

Sauce Algérienne is a traditional North‑African condiment classified in the Dressings and sauces family. It is an ultra‑processed product (NOVA 4) with a Nutri‑Score of E, delivering 521 kcal, 49.4 g of fat (including 4.2 g saturated fat), 12.8 g of sugars and 2.1 g of salt per 100 g, while providing virtually no fiber. The sauce offers a rich, tangy flavor but its high calorie and fat content, presence of eggs, gluten and mustard allergens, and three food additives (E160c, E330, E392) may be drawbacks for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal521 kcal

Fat49.4 g

Saturated Fat4.2 g

Carbohydrates17.1 g

Sugars12.8 g

Comparative Analysis

Compared with average condiments, this sauce contains far more fat (49.4 g vs 12 g) and calories (521 kcal vs 183 kcal), while its salt level (2.1 g) is below the typical 5 g per 100 g.

Ingredients

INGREDlENTs : Huile de colzat sucre, eau, vinaigre, purée de tomates, jaunes d Oeufs, oignons, moutarde (eau, graines 0 de moutarde, sel, vinaigre, curcuma), extraits naturels et aromates, oignons rôtis (contient blé), sel, an!ioxydant: extrait de romarin, acidifiant: acide citrique, aromes, colorant: extrait de paprika. den, zout azijn, kurkuma)$ natuurlijke extracten en aromaten, eigeel, ajuinen, mosterd (water, mosterdza - gebakkeh uitjes (1,6%) (bevat tarwe), zout, antioxidant: Pomodoro, tuorli d'uovo, cipolie, senape (acqua, semi dl • Olio di colza, zucchero, acqua, aceto, passatq sale, aceto, curcuma), estratti naturali ed erbe, 1 estratto di rosmarino, acido: acido citrico, colorante: estratto di paprika.

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