Why is Sauce algérienne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because it includes multiple industrial ingredients such as modified starch, emulsifiers (E412, E415), preservatives (E202, E211), acidity regulators (E260, E270), colorants (E160 carotenoids, E162 beetroot red), sweeteners (E952, E954) and an antioxidant (E385), all of which are typical of highly processed foods.

How does the high fat and sugar content in Sauce algérienne affect a diabetic or hypertensive diet?

The 30 g of fat per 100 g makes the sauce very calorie‑dense, which can contribute to weight gain if consumed in large amounts, while the 11 g of sugar may raise blood‑glucose levels, posing challenges for diabetes management. Although its salt is relatively low (0.8 g), the overall nutrient profile suggests it should be used sparingly by individuals monitoring fat, sugar or calorie intake.

Is Sauce algérienne suitable for vegan, gluten‑free, or halal diets?

No. The formulation contains egg yolk, making it unsuitable for vegans, and it lists gluten among its allergens, so it is not gluten‑free. While the sauce contains a minute amount of alcohol (0.012 % vol) and uses ingredients that may not meet halal certification standards, it does not appear to be certified halal.

Sau'cee • 480 g (500 ml)

Sauce algérienne

Fat And Sauces

Product Insights

Sauce algérienne is a condiment that falls within the dressings and sauces family, characterized by a rich blend of oil, tomato purée and spices. It carries a Nutri-Score of D and is classified in the ultra‑processed NOVA group 4, reflecting its high fat (30 g per 100 g), moderate sugar (11 g) and the presence of several additives and allergens. While it provides a decent amount of fiber (3 g) and low salt (0.8 g), its overall energy density (330 kcal) and additive load make it a less health‑optimal choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal330 kcal

Fat30 g

Saturated Fat2.6 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Compared with the average sauce, this Algerian sauce contains roughly 2.5 times more fat (30 g vs 12 g), double the calories (330 kcal vs 183 kcal), while its salt level is considerably lower (0.8 g vs 5 g) and sugar is similar to the category average (11 g vs 10.95 g).

Ingredients

eau, huile de colza, purée de tomate, vinaigre, flocons d'oignon, dextrose, jaune d'_oeuf_, sel, sucre, amidon modifié, graines de _moutarde_, flocons de piment rouge, poudre d'oignon, poudre d'ail, épices, poivrons rouges, acidifiant (acide lactique), épaississants (E412, E415), acide acétique, sirop de glucose, sauce au _soja_, arômes (_orge_), extraits, concentré de citron, huile de tournesol, protéines de _soja_, conservateurs (E202, E211), colorants (caroténoides, rouge de betterave), édulcorants (E952, E954), antioxydant (E385)

84%

35%

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