Why is Sauce Algerienne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods that have been industrially formulated with multiple additives and processing steps; Sauce Algerienne lists several such additives, including sorbic acid (E200) as a preservative, xanthan gum (E415) as a thickener, paprika extract (E160c) for color, and natural flavorings, all of which contribute to its ultra-processed status.

How does the sugar and salt content in Sauce Algerienne affect a diabetic or hypertensive diet?

With 8.9 g of sugar and 1.5 g of salt per 100 g, the sauce adds a moderate amount of carbohydrates that can raise blood glucose and a modest amount of sodium that may influence blood pressure; people managing diabetes or hypertension should use it sparingly and consider the total daily intake of sugar and salt from all foods.

Is the egg yolk in Sauce Algerienne a concern for people with egg allergies or for those seeking vegan options?

Yes, the sauce contains egg yolk, which is a known allergen and makes the product unsuitable for individuals with egg allergies; it also means the sauce is not vegan or vegetarian, limiting its use for those following plant‑based diets.

Amora • 250 g

Sauce Algérienne

Fat And Sauces

Product Insights

The product is an Algerian-style sauce marketed as a condiment, belonging to the Fat and sauces and Dressings and sauces categories. It carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra-processed formulation with ingredients such as modified corn starch, xanthan gum, sorbic acid and several flavorings. Nutritionally it provides 293 kcal per 100 g, with a high fat content (26 g) and moderate levels of salt (1.5 g) and sugars (8.9 g), while offering modest fiber (0.8 g) and protein (1 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal293 kcal

Fat26 g

Saturated Fat2.1 g

Carbohydrates13 g

Sugars8.9 g

Comparative Analysis

Compared with typical sauces, this Algerian sauce contains roughly double the fat and about 60% more calories while its sugar and salt levels are below the category averages.

Ingredients

Eau, huile de colza, sucre, vinaigre d'alcool, purée de tomates triple concentrée, amidon modifié de maïs, oignon 2,8%, jaune d'ŒUF, sel, oignon en poudre 1%, arômes naturels, épices (piment de Cayenne 0,2%, paprika), conservateur : acide sorbique, épaississant : gomme xanthane, extrait de paprika. Peut contenir : moutarde.

84%

35%

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