Why is Sauce Algérienne 350 g classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from refined rapeseed oil, glucose‑fructose syrup, emulsifiers and a blend of preservatives, acids and colorants, including E575 (glucono‑delta‑lactone), E330 (citric acid), E270 (lactic acid), E202 (potassium sorbate), E160c (paprika extract) and a natural capsicum aroma, which together meet the criteria for an ultra‑processed product.

How does the high fat and calorie content affect a weight‑management or heart‑healthy diet?

With 41.4 g of fat and 429 kcal per 100 g, the sauce contributes a large amount of energy and saturated fat, which can increase total daily calorie intake and raise LDL cholesterol if consumed in excess, making it unsuitable as a frequent staple for weight‑control or heart‑healthy eating plans.

Is this sauce suitable for vegan or gluten‑free diets?

No, the sauce is not vegan because it contains egg yolk, and although it does not list gluten ingredients, it is produced in a facility that handles wheat products, so it cannot be guaranteed gluten‑free.

Bouton d'or • 350 g

Sauce Algérienne 350g

Fat And Sauces

Product Insights

Sauce Algérienne 350 g is a ready‑to‑use Algerian‑style condiment that belongs to the Fat and sauces and Dressings and sauces PNNS groups. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing 41.4 g of fat and 429 kcal per 100 g, with moderate sugar (10.8 g) and low salt (1.44 g), and it includes egg yolk and six food additives. The sauce offers a rich, oil‑based flavor but should be used sparingly, especially by those monitoring calorie or fat intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal429 kcal

Fat41.4 g

Saturated Fat3.1 g

Carbohydrates12.2 g

Sugars10.8 g

Comparative Analysis

Compared with average sauces, this product contains about 3.5 times more fat (41.4 g vs 12 g) and double the calories (429 kcal vs 183 kcal), while its salt (1.44 g) and sugar (10.8 g) levels are well below the typical sauce averages.

Ingredients

Huile de colza, eau, sirop de glucose-fructose, oignons 4,5 %, purée de tomates 4 %, jaune d'_oeuf_, vinaigre d'alcool, sel, acidifiants : glucono-delta-lactone, acide citrique, acide lactique, amidon modifié, jus d'oignons concentré 0,5 %, poudre d'oignons 0,5 %, amidon, extrait d'épices 0,4 %, poivron 0,25 %, conservateur : sorbate de potassium, poudre de piment 0,1 %, épaississant : farine de graines de caroube, arôme naturel de capsicum, colorant : extrait de paprika.

84%

35%

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