Why is Sauce algérienne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the formulation relies on refined rapeseed oil, added sugar, salt, a corn‑starch thickener, and natural flavor extracts such as capsicum and paprika, all of which are industrially produced ingredients that go beyond simple culinary preparations.

How does the sugar and salt content in Sauce algérienne affect a diabetic or hypertensive diet?

The 12 g of sugars per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the 1.6 g of salt contributes to sodium intake; although lower than the average condiment, it can still add to daily sodium limits for people with hypertension.

Is the egg yolk in Sauce algérienne a concern for people with egg allergy?

Yes, the sauce lists egg yolk as an ingredient, so anyone with an egg allergy should avoid it, as even trace amounts can trigger allergic reactions.

U • 250 g

Sauce algérienne

Fat And Sauces

Product Insights

Sauce algérienne is a condiment classified under the Dressings and sauces group of the French food taxonomy. Per 100 g it delivers 437 kcal, 41 g of fat (including 3.4 g saturated), 12 g of sugars and 1.6 g of salt, with only 1.3 g of protein and 0.8 g of fiber. The product carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high energy density, added sugars and the presence of an egg‑based emulsifier, making it suitable only as an occasional flavor enhancer for those without egg allergy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal437 kcal

Fat41 g

Saturated Fat3.4 g

Carbohydrates15 g

Sugars12 g

Comparative Analysis

Compared with the average condiment, Sauce algérienne contains more than three times the fat (41 g vs 12 g) and slightly more sugar (12 g vs 10.95 g), while its salt level (1.6 g) is well below the typical 5 g found in similar sauces.

Ingredients

Huile de colza, eau, sucre, oignons 4,5%, purée de tomate double concentrée 4%, jaune d'OEUF, vinaigre d'alcool, amidon de maïs, sel, jus d'oignon concentré 0,5%, poudre d'oignon 0,5%, extrait d'épice, poivron, piment, épaississant : farine de graines de caroube, arôme naturel de capsicum, arôme naturel de paprika. Certains ingrédients de ce produit ne proviennent pas d'Algérie origines: huile de colza UE et non UE. Oignon et poivron non UE

84%

35%

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