Why is Sauce Algérienne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce combines refined sunflower oil, added sugars, acidifiers, modified starch and several food‑grade additives, which are hallmark ingredients of ultra‑processed foods; its label lists E385 (calcium disodium EDTA), E14xx, E412 (guar gum) and E415 (xanthan gum) as the main additives.

How does the sugar and salt content in Sauce Algérienne affect a diabetic or hypertensive diet?

With 16 g of sugars per 100 g, the sauce can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its 1.2 g of salt per 100 g is moderate but can still contribute to overall sodium intake for hypertensive individuals, so limited use is advisable.

Is the egg yolk in Sauce Algérienne a concern for people with egg allergy?

Yes, the ingredient list includes egg yolk, which is a known allergen; anyone with an egg allergy should avoid this sauce.

Heinz • 220g

Sauce Algérienne

Fat And Sauces

Product Insights

Sauce Algérienne is a 220 g plastic‑bottled condiment from Heinz, marketed as a free‑range egg‑based Algerian‑style sauce. It belongs to the Fat and sauces / Dressings and sauces group, carries a Nutri‑Score of D and a NOVA 4 classification, with 42 g fat, 16 g sugars and 1.2 g salt per 100 g, making it high in fat and sugars while salt is moderate. The formulation includes several additives (E385 calcium disodium EDTA, E14xx, E412 guar gum, E415 xanthan gum) and contains egg yolk, which may trigger allergies, and its ultra‑processed nature raises health considerations.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat42 g

Saturated Fat3.2 g

Carbohydrates18 g

Sugars16 g

Comparative Analysis

Compared with average condiments, Sauce Algérienne contains about four times more fat (42 g vs 12 g), roughly 45 % more sugars (16 g vs 10.9 g), while its salt level (1.2 g) is lower than the typical 5.1 g per 100 g.

Ingredients

Huile de tournesol, eau, sucre, vinaigre d'alcool, purée de tomates mi-réduite 5,7%, oignon séché 3,9%, jaune d'ceuf, sel, oignon en poudre 0,5%, amidon modifié, paprika en poudre, piment 0,5%, acidifiant (acide citique,aide malique), antioxydant : calcium disodium EDTA, épaissisants : gomme xanthane, gomme guar, extraits de piment.

84%

35%

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