Why is Sauce algérienne classified as ultra processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled as ultra processed because it combines refined oils, a high‑percentage glucose‑fructose syrup, modified starches and several food‑grade additives; the listed additives are potassium sorbate (E202), sodium benzoate (E211), calcium disodium EDTA (E385), and lactic acid (E270) used as an acidifier.

How does the sugar and salt content in Sauce algérienne affect a diabetic or hypertensive diet?

With 14.9 g of sugars per 100 g, the sauce can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 1.6 g of salt, although lower than the condiment average, still adds to daily sodium intake and should be limited for hypertension.

Is Sauce algérienne suitable for vegan, keto, halal or gluten free diets?

The product is not vegan because it contains egg yolk, it is not gluten free due to wheat starch, its high carbohydrate and sugar levels make it unsuitable for keto, and while it contains no pork ingredients and may be acceptable for halal consumers, the presence of sulfites should be considered.

Nawhal's • 950 g

Sauce algérienne

Fat And Sauces

Product Insights

Sauce algérienne is a Belgian made Algerian style condiment marketed by Nawhal’s and sold in a 950 g plastic vial. It belongs to the Dressings and sauces group, carries a Nutri-Score of E, is classified as ultra processed (NOVA 4), and per 100 g provides 41 g of fat, 14.9 g of sugars and 1.6 g of salt, making the fat and sugar levels substantially higher than typical condiments while salt is relatively low. The sauce contains egg yolk, wheat starch and sulfite containing onions, so it is not vegan or gluten free, and it includes preservatives such as potassium sorbate, sodium benzoate and the antioxidant calcium disodium EDTA.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal450 kcal

Fat41 g

Saturated Fat3.4 g

Carbohydrates17.7 g

Sugars14.9 g

Comparative Analysis

Compared with average condiments, Sauce algérienne has about three and a half times more fat (41 g vs 12 g) and 36 % more sugars (14.9 g vs 10.95 g), while its salt content (1.6 g) is well below the typical 5.02 g per 100 g.

Ingredients

huile de colza, oignons (contient _sulfite_), sirop de glucose-fructose, purée de tomates, vinaigre, jaune d'_œuf_, sel, amidon modifié, poivron, poudre d'oignons, amidon de _blé_, extrait d’épice, conservateurs : sorbate de potassium - benzoate de sodium, acidifiant : acide lactique, poudre de chili 0,1%, épaississant : farine de graines de caroube, arôme naturel de capsicum, antioxydant : calcium disodium EDTA,

84%

35%

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