Why is Sauce Algerienne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes refined rapeseed oil, glucose-fructose syrup, modified starch and multiple food-industry additives such as potassium sorbate (E202), sodium benzoate (E211), lactic acid (E270), calcium disodium EDTA (E385) and a natural capsicum flavor, all of which are characteristic of ultra-processed products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The 14.9 g of sugars per 100 g can cause rapid blood glucose spikes, making the sauce unsuitable for people managing diabetes, while the 1.6 g of salt contributes roughly 25% of the recommended daily sodium limit and may worsen hypertension; therefore it should be used only in small amounts.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

The sauce is halal and contains no pork, but it includes egg yolk so it is not vegan, its high sugar and starch content make it unsuitable for a keto diet, and because gluten traces are declared it cannot be considered gluten-free.

Nawhal s

Sauce algérienne

Fat And Sauces

Product Insights

Sauce Algerienne is a halal condiment made in Belgium and belongs to the Dressings and sauces food group. It receives a Nutri-Score of E and falls into NOVA 4, reflecting its ultra-processed nature with added glucose-fructose syrup, modified starch, several preservatives (E202, E211), an antioxidant (E385) and flavorings, while also containing egg yolk, which makes it non-vegan. The sauce delivers high levels of sugars (14.9 g) and saturated fat (3.4 g) per 100 g, but its salt (1.6 g) is below the average for similar sauces and it provides some vegetables such as onion, tomato puree and bell pepper.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal450 kcal

Fat41.1 g

Saturated Fat3.4 g

Carbohydrates17.7 g

Sugars14.9 g

Comparative Analysis

Compared with typical sauces, this Algerian sauce provides about 442 kcal per 100 g - more than double the category average of 183 kcal - contains 14.9 g of sugars (approximately 36% higher than the 10.95 g average), 3.4 g saturated fat (about 59% above the 2.14 g average), and its 1.6 g salt is lower than the average 5.02 g.

Ingredients

huile de colza, oignons (contient des sulfites), sirop de glucose-fructose, purée de tomates, vinaigre, jaune d'oeuf, sel, amidon modifié, poivron, poudre d'oignons, amidon de blé,extrait d'épice, conservateurs : sorbate de potassium, benzoate de sodium, acidifiant : acide lactique, poudre de chili 0,1%, épaississant : farine de graines de caroube, arôme naturel de capsicum, antioxydant : calcium disodium EDTA, Peut contenir des traces de gluten, poisson, soja, lait, céleri, moutarde et sulfites,

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