Why is Sauce algérienne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is deemed ultra‑processed because it combines refined ingredients such as vegetable oil, concentrated tomato purée, added sugars, corn starch, and multiple flavorings that are mixed and packaged industrially; although it lists no synthetic additives, it does include natural flavor extracts (capsicum and paprika) and a carob seed flour thickener, which together meet the NOVA 4 criteria.

How does the sugar and fat content in Sauce algérienne affect a diabetic or heart‑healthy diet?

With 12 g of sugar and 41 g of fat per 100 g, the sauce can raise blood glucose levels and increase daily saturated‑fat intake, which may aggravate diabetes management and cardiovascular risk; consuming it in small amounts or pairing it with low‑carb, low‑fat foods is advisable for those following diabetic or heart‑healthy diets.

Is the egg yolk in Sauce algérienne a concern for people with egg allergy?

Yes, the product lists egg yolk as an ingredient and flags it as an allergen, so anyone with an egg allergy should avoid this sauce entirely.

Auchan • 0.355 kg

Sauce algérienne

Fat And Sauces

Product Insights

Sauce algérienne is a spicy Algerian‑style dressing sold by Auchan in a 355 g plastic bottle. It falls under the Fat and sauces / Dressings and sauces category, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, with very high fat (41 g/100 g), saturated fat (3.4 g), sugars (12 g) and calories (435 kcal), but modest salt (1.6 g) and a small amount of fiber (0.9 g). The sauce contains egg yolk and sulfites, making it unsuitable for vegans or anyone with an egg allergy, while its blend of colza oil, tomato purée, onions and spices provides flavor but does not offset its overall nutritional load.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat41 g

Saturated Fat3.4 g

Carbohydrates15 g

Sugars12 g

Comparative Analysis

Compared with typical condiments, Sauce algérienne contains about three times more fat and calories, slightly more sugar, lower salt, and less fiber and protein.

Ingredients

Huile de colza, eau, sucre, oignons 4.5%, purée de tomate double concentrée 4%, jaune D'OEUF, vinaigre d'alcool, amidon de maïs, sel, jus d'oignons concentré, oignons en poudre 0.5%, extrait d'épice, poivron, piment 0.1%, épaississant : farine de graines de caroube, arôme naturel de capsicum, arôme naturel de paprika.

84%

35%

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