Carrefour • 250 g
Sauce Bourguignonne
Product Insights
Sauce Bourguignonne is a 250 g Belgian‑produced condiment made with free‑range egg yolk, canola oil, tomato purée and Burgundy wine, and it falls under the “Fat and sauces” and “Dressings and sauces” PNNS groups. It carries a Nutri‑Score of E and is rated NOVA 4, reflecting an ultra‑processed product with very high fat (36 g per 100 g) and salt (2.5 g per 100 g) but low sugar (4 g per 100 g). The sauce lists egg as an allergen and includes the additives E412 (guar gum) and E415 (xanthan gum), yet it is marketed as free of artificial flavors, preservatives and colorings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this sauce provides about three times more fat and over twice the calories, while containing roughly half the salt and less than half the sugar.
Ingredients
Huile raffinée de colza, eau, purée de tomates, vinaigre d'alcool, jaune do'_euf_ issu de poules élevées en plein air, amidon, sel, sucre, vin de Bourgogne 1,9%, arôme naturel de plantes aromatiques, extrait de pomme, épaississants : gomme guar, gomme xanthane; arôme naturel de paprika.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sauce Bourguignonne.
