Bénédicta • 270 g e
Sauce Bourguignonne
Product Insights
Sauce Bourguignonne is a French Burgundy‑style condiment classified in the fat and sauces (PNNS) group. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high fat content (≈ 45 g per 100 g) from rapeseed oil and notable salt level, though it contains modest sugar (4.6 g) and natural tomato puree. The sauce also includes egg yolk, making it an egg allergen and unsuitable for vegan diets, so it should be used sparingly as a flavor enhancer rather than a main dish.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this sauce provides far less sugar (4.6 g vs 10.9 g) and salt (2.8 g vs 5.0 g) but its fat content, nearly 50 % rapeseed oil, is dramatically higher than the typical 12 g per 100 g.
Ingredients
Huile de colza, purée de tomate mi-réduite, vinaigre d'alcool, eau, sel, jaunes d’_œufs_, amidon modifié, vin rouge de Bourgogne (2%), arôme, sucre, conservateur : sorbate de potassium,
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Frequently Asked Questions
Everything you need to know about Sauce Bourguignonne.
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