Why is Bearnaise sauce jar classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation relies on refined rapeseed oil, emulsified egg yolks, added water, vinegar, and several industrial ingredients such as a preservative (E14xx), colourants (E160a and E160ai - beta-carotene), natural flavouring, modified starch and a tiny amount of beta-carotene dye; these components go beyond simple home-cooked preparations, placing the product in the NOVA 4 category.

How does the sugar and salt content in this Bearnaise sauce affect a diabetic or hypertensive diet?

The sauce contains only 1.8 g of sugar per 100 g, so it adds little carbohydrate load for diabetics, but its 2.1 g of salt per 100 g is relatively high and can contribute to elevated blood pressure, thus people managing hypertension should use it sparingly.

Is the egg yolk in this Bearnaise sauce a concern for people with egg allergy?

Yes; egg yolks are listed among the ingredients and are highlighted as an allergen, so anyone with an egg allergy should avoid this sauce, and it also means the product is not suitable for vegan diets.

Benedicta • 260 g

Sauce Béarnaise bocal

Fat And Sauces

Product Insights

The Bearnaise sauce jar is a French-made creamy condiment that belongs to the 'Fat and sauces' PNNS group, composed mainly of rapeseed oil, egg yolks, vinegar, herbs and a hint of sugar. It carries a Nutri-Score of D and is classified as NOVA 4, meaning it is ultra-processed and includes additives such as E14xx (preservative), E160a and E160ai (beta-carotene colour), natural flavourings and modified starch, while delivering roughly 48 g of fat and 2.1 g of salt per 100 g. The sauce offers a rich, buttery flavor and is suitable for vegetarians (but not vegans) because of the egg yolks, yet its high fat, salt and additive load makes it a poorer choice for low-fat or low-salt dietary plans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal477 kcal

Fat50.9 g

Saturated Fat3.8 g

Carbohydrates4 g

Sugars1.8 g

Comparative Analysis

Compared with the average condiment (per 100 g: 10.95 g sugar, 12 g fat, 2.14 g saturated fat, 5.02 g salt), this Bearnaise sauce contains roughly 48 g fat, about 3-4 g saturated fat, only 1.8 g sugar and 2.1 g salt.

Ingredients

Huile de colza, eau, vinaigre d'alcool, jaunes d'œufs, sel, sucre, estragon (1,5%), échalotes (1,5%), cerfeuil, jus de citron à base de concentré, piment fort, arôme naturel, amidon modifié, colorant : bêta-carotène.

84%

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Frequently Asked Questions

Everything you need to know about Sauce Béarnaise bocal.

Bénédicta

85g