
Product Insights
Sauce Béarnaise by Bénédicta is a frozen French bearnaise sauce sold in 85 g pots. It belongs to the "Fat and sauces" / "Dressings and sauces" groups, carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, containing 50.9 g fat (including 3.8 g saturated fat), 2.08 g salt and only 1.8 g sugars per 100 g, with egg yolk as an allergen and additives E14xx, E160a and E160ai. While the sauce offers a rich buttery flavor from rapeseed oil and fresh tarragon, its high fat and salt levels and presence of emulsifiers and colourants make it a condiment to be used sparingly in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this bearnaise contains roughly four times more fat, double the saturated fat, far less salt and sugars, and more than double the calories per 100 g.
Ingredients
Huile de colza, eau, vinaigre d'alcool, jaunes d'_œufs_, sel, estragon (1,5 %), échalotes (1,5 %), cerfeuil, jus de citron à base de concentré, piment de Cayenne, sucre, arôme naturel, amidon modifié, colorant : bêta-carotène,
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Frequently Asked Questions
Everything you need to know about Sauce Béarnaise.











