Why is La sauce italienne à la viande rôtie classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The sauce is made from many industrial ingredients – concentrated tomato puree, roasted meat, added sugar, modified corn starch, sunflower oil and a preservative – which together place it in NOVA group 4. The only listed additive is E14xx, a sulfite preservative used to maintain colour and freshness.

How do the sugar and salt levels in this sauce affect people with diabetes or hypertension?

With 6.1 g of sugar per 100 g, the sauce can raise blood glucose and should be used sparingly by people managing diabetes. The 1.2 g of salt (≈480 mg sodium) contributes noticeably to daily sodium intake and may aggravate hypertension, so moderation is advised for those on low‑salt diets.

Is the egg white in this sauce a concern for consumers with egg allergies?

Yes. The ingredient list includes egg white, which is a recognized allergen. Anyone with an egg allergy should avoid this sauce, and they should also be aware of other allergens present, such as milk proteins and celery.

Zapetti • 190 g

La sauce italienne à la viande rôtie

Fat And Sauces

Product Insights

La sauce italienne à la viande rôtie is an Italian roasted meat sauce that falls under the "Fat and sauces" and "Dressings and sauces" groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with added sugars, sunflower oil, modified corn starch and a preservative (E14xx). Per 100 g it delivers modest protein (3.4 g) and fiber (1.6 g) while remaining low in fat (4.3 g), saturated fat (1.5 g), sugars (6.1 g) and salt (1.2 g compared with typical sauce averages, though it does contain allergens such as egg, milk and celery).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal89 kcal

Fat4.3 g

Saturated Fat1.5 g

Carbohydrates8.5 g

Sugars6.1 g

Comparative Analysis

Compared with average sauces, this sauce contains about half the sugar, fat, saturated fat, salt and calories while offering more protein and slightly more fiber than typical products.

Ingredients

Purée de tomate mi-réduite à base de concentré 70,3 %, viande rôtie 14 % (bœuf Français 9,3 %, porc), carotte 6,2 %, oignon 2,2 %, sucre, huile de tournesol, sel, vin blanc, amidon transformé de maïs, blanc d’_œuf_, protéines de _lait_, épices (dont _céleri_), ail.

84%

35%

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Frequently Asked Questions

Everything you need to know about La sauce italienne à la viande rôtie.

La sauce italienne à la viande rôtie (3 x 3021690017670)

Zapetti

3 x 95 g