Why is Italian roasted meat sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it uses industrial processes such as tomato concentrate reduction, roasted meat preparation, and the addition of functional ingredients like corn starch, sunflower oil, added sugars, white wine, egg white and milk proteins; although no formal food additives are listed, the combination of these processed components places it in NOVA group 4.

How does the sugar and salt content of this sauce affect a diabetic or hypertensive diet?

With 6.1 g of sugar per 100 g, the sauce can raise blood glucose levels if consumed in large portions, making it a moderate concern for diabetics; the 1.2 g of salt contributes about 20 % of the daily recommended sodium intake, so hypertensive individuals should limit their serving size.

Is the egg white in this sauce a concern for people with egg allergy, and how is it disclosed on the label?

Yes, egg white is a known allergen and is highlighted in the ingredient list and allergen declaration; consumers with egg allergy should avoid the product, and the label complies with EU regulations by clearly marking the allergen.

Zapetti • 3 x 95 g

La sauce italienne à la viande rôtie (3 x 3021690017670)

Fat And Sauces

Product Insights

Italian roasted meat sauce (3 x 3021690017670) is produced in France by Zapetti and combines 70% reduced tomato puree with 14% roasted beef and pork, carrots, onions, and a blend of spices. It carries a Nutri‑Score of C and is classified in NOVA group 4, offering moderate amounts of fat (4.3 g), sugars (6.1 g) and salt (1.2 g per 100 g) while providing 81 % fruits, vegetables and nuts, 3.4 g of protein and 1.6 g of fiber. The formulation contains egg white, milk proteins and celery, so it is not suitable for vegans and may trigger allergies for those sensitive to these ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal89 kcal

Fat4.3 g

Saturated Fat1.5 g

Carbohydrates8.5 g

Sugars6.1 g

Comparative Analysis

Compared with typical sauces, this sauce contains considerably less sugar, fat and salt than the category averages of 10.95 g, 12.01 g and 5.02 g respectively per 100 g.

Ingredients

Purée de tomate mi-réduite à base de concentré 70,3 %, viande rôtie 14 % (bœuf 9,3 %, porc), carotte 6,2 %, oignon 2,2 %, sucre, huile de tournesol, sel, vin blanc, amidon de maïs, blanc d’œuf, protéines de lait, épices (dont céleri), ail.

84%

35%

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Frequently Asked Questions

Everything you need to know about La sauce italienne à la viande rôtie (3 x 3021690017670).

Zapetti

190 g