Sauce Italienne à la viande rôtie

Italian sauce with roasted meat is a French‑made, meat‑based tomato condiment classified under the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of C and falls into NOVA group 4, reflecting its ultra‑processed status; the sauce is relatively low in fat, saturated fat, sugar, salt and calories compared with typical tomato sauces, yet it provides a modest amount of protein and fiber. The formulation contains allergens including egg white, milk proteins and celery, which consumers with related sensitivities should avoid.