Di Vita, Pietro castelli • 190 g
Sauce Aux Poivrons Et Aux Aubergines
Product Insights
Sauce Aux Poivrons Et Aux Aubergines is a 190 g jar of Italian‑style vegetable pasta sauce made with peppers, eggplant, tomatoes, sunflower oil and herbs. It delivers 100 kcal, 6.8 g fat (1.8 g saturated), 5.7 g sugars, 2.9 g fiber and 2.3 g salt per 100 g, earning a Nutri‑Score of D and classified in NOVA group 3. While it contains no added sugars or palm oil, the relatively high salt and the presence of the additive lactic acid (E270) make it less suitable for low‑salt or additive‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta‑sauce, this sauce contains significantly less sugar, fat, saturated fat and salt per 100 g, positioning it as a relatively lighter option.
Ingredients
Poivrons 26%, concentré de tomates, huile de tournesol, tomates, aubergines 10%, eau oignons, sel, fines herbes et épices, vinaigre de vin ail, acidifiant: acide lactique.
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Frequently Asked Questions
Everything you need to know about Sauce Aux Poivrons Et Aux Aubergines.
