Why is Fiorini Bolognaise sauce classified as ultra‑processed (NOVA 4) and what additives does it contain?

The sauce is marked as NOVA 4 because it includes several industrial ingredients such as added sugar, modified corn starch, a natural flavouring that contains wheat, and additives E14xx and E270 (lactic acid), which are typical of highly processed foods.

How does the salt content in this sauce affect a hypertensive diet?

With 0.8 g of salt per 100 g, the sauce contributes a moderate amount of sodium; regular consumption can add up and may challenge blood‑pressure control for people on a low‑salt diet, so it should be used sparingly.

Is Fiorini Bolognaise sauce suitable for vegan, gluten‑free, or other restricted diets?

No, the sauce contains pre‑cooked beef as the primary protein and a natural flavouring that includes wheat, so it is neither vegan nor gluten‑free, and it also lists celery as an allergen for those with a celery sensitivity.

Fiorini, Intermarché • 680 g

Fiorini SAUCE BOLOGNAISE 680G

Fat And Sauces

Product Insights

Fiorini Bolognaise sauce (680 g) falls under the Fat and sauces / Dressings and sauces categories. It delivers a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate fat (5.3 g), moderate salt (0.8 g), low sugar (4.5 g), 1.9 g fiber and 4 g protein per 100 g. While it is lower in calories and sugar than many comparable sauces, it contains added sugar, modified corn starch and a natural flavouring that includes wheat, making it unsuitable for vegans or gluten‑intolerant consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat5.3 g

Saturated Fat1.3 g

Carbohydrates5.5 g

Sugars4.5 g

Comparative Analysis

Compared with typical sauces, this Bolognaise sauce has about half the sugar, less than half the fat and salt, roughly double the protein and fiber, and only about half the calories per 100 g.

Ingredients

Purée et pulpe de tomates 71.7%, viande bovine précuite 13% (origine: France - équivalent viande crue : 18%), légumes (oignons 5%, carottes), huile de tournesol, sucre, sel, amidon transformé de maïs, épices et plantes aromatiques (dont céleri), arôme naturel (dont blé), acidifiant: acide lactique.

84%

35%

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