Marque Repère,Turini • 190 g
Sauce bolognaise
Product Insights
Sauce bolognaise is a meat‑based pasta sauce classified in the "Dressings and sauces" dietary family. It carries a Nutri‑Score of C and is identified as a NOVA 4 ultra‑processed product, reflecting the presence of added sugars, modified starch and several food additives. While its calorie, fat, saturated fat and salt levels are well below typical pasta‑sauce averages, it provides a modest boost of protein and fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta sauces, this bolognese contains significantly less sugar, fat, saturated fat and salt, while offering more protein and slightly more fiber.
Ingredients
Eau, purée de tomates mi-réduite 28,3 %, pulpe de tomates au jus 13 % (tomates, jus de tomates, acide citrique),, viande de porc cuite 5,6%, carottes 4%, oignons 4 %, huile de colza, sucre, amidon modifié de maïs, sel, persil 0,5 %, acide lactique, arôme, ail en poudre.
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Frequently Asked Questions
Everything you need to know about Sauce bolognaise.
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Panzani
650 g