Why is Sauce bolognaise à la viande de boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is deemed ultra‑processed because its formulation relies on industrially derived components such as refined tomato puree, pre‑cooked beef, modified potato starch and added sugars, and it lists two additives: E 14xx (a generic flavouring or preservative code) and E 270 (lactic acid), which are typical of NOVA 4 foods.

How does the salt content in this bolognese sauce affect a hypertensive diet?

With 1.42 g of salt per 100 g, the sauce supplies roughly 28 % of the WHO’s recommended maximum daily salt intake (5 g), so regular consumption can push a hypertensive person toward the limit and should be balanced with low‑salt foods.

Is the presence of milk traces in this sauce a concern for people with dairy allergy?

Yes, the product bears a ‘contains milk traces’ label, meaning minute amounts of milk proteins may be present from processing; dairy‑allergic consumers should avoid it.

U • 200g

Sauce bolognaise à la viande de boeuf

Fat And Sauces

Product Insights

Sauce bolognaise à la viande de boeuf is a ready‑to‑use beef bolognese sauce packaged in a glass pot. It falls under the ‘Fat and sauces’ and ‘Dressings and sauces’ PNNS groups, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering moderate protein (5.3 g/100 g) and fiber (1.6 g/100 g) but also contains 1.4 g of salt and 5.9 g of sugars per 100 g. Overall, the sauce is lower in fat, saturated fat and calories than many comparable condiments, yet its salt level and additive list limit its suitability for low‑sodium or clean‑label diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat3.4 g

Saturated Fat1.3 g

Carbohydrates7.1 g

Sugars5.9 g

Comparative Analysis

Compared with average store‑bought sauces, this bolognese contains roughly half the sugar, less than a third of the fat and salt, delivers about twice the protein, and provides far fewer calories per 100 g.

Ingredients

purée de tomates 56.3%, pulpe de tomates 15% (dont acide citrique), viande de boeuf précuite 13.86% (soit 2% de viande crue), oignons 5%, carottes 3%, huile de colza, sucre, sel, amidon transformé de pommes de terre, épices et aromates 0.33% (persil, ail, romarin, laurier, poivre, thym), arôme naturel, acide lactique

84%

35%

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