
Product Insights
Sauce bolognaise is an organic canned meat‑based pasta sauce from Solvia, sold in a 350 g clear‑glass jar. It belongs to the ‘Fat and sauces’ group, carries a Nutri‑Score of B and is classified in Nova group 3, offering low sugar (4.2 g), low salt (0.75 g) and modest fat (3.5 g) per 100 g, while providing 3.7 g of protein and 1.5 g of fiber. The sauce contains no preservatives or additives but includes a celery allergen and 10 % beef mince, making it unsuitable for vegans and those with celery sensitivity, and its moderate salt level may be a consideration for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned sauce, this bolognese sauce has markedly lower sugar, fat, saturated fat, salt and energy, while delivering higher protein and slightly more fiber than typical products.
Ingredients
Pulpe de tomates* (tomates*, jus de tomates) 31%, concentré de tomate* 26%, eau, viande hachée* 10%, oignons*, basilic, huile de tournesol, sel de mer non raffiné, carottes, céleri, herbes aromatiques, ail, poivre, paprika, jus concentre de citron.
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Frequently Asked Questions
Everything you need to know about Sauce bolognaise.










