
Product Insights
Fiorini Bolognese sauce, sold in a 420 g glass jar, belongs to the Dressings and sauces family and provides 87 kcal, 4.1 g fat (1.4 g saturated), 5 g sugars and 1.1 g salt per 100 g. It earns a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) because it contains added sugar, modified corn starch, natural flavourings with wheat, and the acidity regulator citric acid (E330). While the sauce delivers 4.9 g protein, 1.5 g fiber and roughly 62 % fruit‑vegetable content, the moderate levels of fat, salt and sugar, plus the presence of gluten, limit its suitability for low‑salt, low‑sugar or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta sauce, this Bolognese contains roughly half the sugar (5 g vs 10.9 g), less than one‑third the fat (4.1 g vs 12 g), far less salt (1.1 g vs 5 g) and almost double the protein (4.9 g vs 2.1 g) per 100 g.
Ingredients
Purée de tomates mi-réduite 55%, viandes bovine et porcine 15% (Origine: UE), eau, légumes 12% (oignons, carottes), sucre, sel, amidon transformé de maïs, arômes naturels (dont blé), correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Fiorini sauce bolognaise 420g.














