
Product Insights
Spaghetti blé complet is a whole‑durum‑wheat pasta that belongs to the cereals family (pnns_groups: Cereals and potatoes / Cereals). It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating a minimally processed product with low fat (2.3 g), low saturated fat (0.3 g), low sugars (3.6 g) and low salt (0.03 g) per 100 g, while providing 13.4 g of protein and 7.1 g of fiber. Nevertheless, it is high in carbohydrates (65 g) and calories (349 kcal per 100 g) and contains gluten, which may be unsuitable for people with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta, this whole‑wheat spaghetti contains considerably less sugar (3.6 g vs 9 g), fat (2.3 g vs 6.94 g), saturated fat (0.3 g vs 165.82 g) and salt (0.03 g vs 2.96 g) per 100 g, while delivering higher protein (13.4 g vs 9.76 g) and fiber (7.1 g vs 5.05 g).
Ingredients
100 % semoule complète de blé dur.
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Frequently Asked Questions
Everything you need to know about Spaghetti blé complet.








