166, Barilla • 500 g
Spaghettini N°3
Product Insights
Spaghettini No 3 is a dry durum-wheat pasta that falls under the Cereals and potatoes PNNS group and is labeled vegetarian and vegan. It carries a Nutri-Score of A and belongs to NOVA 1, reflecting its minimal processing and low levels of fat, saturated fat, sugars and salt, while providing about 13 g of protein per 100 g. The product does contain gluten from durum wheat and may have trace amounts of soy, mustard and egg, which could be problematic for individuals with related allergies or celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Spaghettini No 3 contains about 3.5 g of sugar per 100 g, roughly one-third the category average of 9 g, and only 0.01 g of salt compared with the average 2.96 g, while its fat and saturated fat levels are also far lower than typical values.
Ingredients
Semoule de BLÉ dur. Peut contenir des traces de SOJA et de MOUTARDE.
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Frequently Asked Questions
Everything you need to know about Spaghettini N°3.
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