Spaghetti

Spaghetti made from superior-quality durum wheat semolina is a dry pasta belonging to the cereals food family. It carries a Nutri-Score of A, belongs to NOVA group 1, and per 100 g delivers low fat (2 g), low saturated fat (0.4 g), low sugars (2 g) and very low salt (0.01 g) while providing 12 g of protein. However, it is high in carbohydrates (72 g), contains gluten and traces of egg, and is packaged in a non-recyclable plastic bag.