Lustucru, Pastacorp • 500 g
Spaghetti aux œufs frais (Format Familial)
Product Insights
Spaghetti aux œufs frais (family format) is a 500 g package of high‑quality durum wheat semolina combined with fresh eggs, produced in France by Lustucru and Pastacorp. It belongs to the cereals and potatoes PNNS group, carries a Nutri‑Score of A and a NOVA rating of 1, indicating a minimally processed product with low sugars (3.2 g), low salt (0.0001 g) and low saturated fat (0.8 g) per 100 g. However, the pasta is high in carbohydrates (68 g) and provides a relatively high energy content (365 kcal) while containing gluten and egg allergens, which may limit suitability for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this spaghetti has lower sugars, fat, saturated fat and salt, while delivering more protein and slightly higher energy and carbohydrate levels.
Ingredients
Semoule de blé dur de qualité supérieure, œufs frais (13,5 %) Contient naturellement du _gluten_.
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Frequently Asked Questions
Everything you need to know about Spaghetti aux œufs frais (Format Familial).
