Spaghetti

Lustucru Spaghetti is a dried egg pasta made from 86.5 % durum wheat semolina and 13.5 % fresh eggs, classified in the cereal food group. It earns a Nutri‑Score of A and belongs to NOVA group 1, reflecting its simple ingredient list and lack of additives, while offering 13.5 g of protein, low saturated fat (0.8 g) and very low salt (0.06 g) per 100 g. However, it contains gluten and eggs, provides slightly higher calories (372 kcal) and less dietary fiber (3 g) than the average pasta, which may be considerations for allergen‑sensitive or fiber‑seeking consumers.